Ready-Dozen Recipe Chicken Broccoli and Rice Casserole (Gluten Free)

Don't dabble.  Do a Dozen!

If you are on the Q your cost per jar should be just under $10.  The meal yields 6 servings, making each serving less than $2.  That's pretty great!

Here's what you need to order:
1 #10 can of Freeze Dried Chopped Chicken
1 Pantry can of Cheese Blend Powder
12 cups of Long Grain Rice
12 tsp of salt
1 #10 can of Butter Powder
1 Pantry can of Veloute Powder
1 Pantry can of Freeze Dried Celery
1 #10 can of Freeze Dried Broccoli
12 tsp All Purpose seasoning


You will need twelve quart jars, lids, and rings.
One dozen oxygen absorber packs and/or Food Saver vacuum sealer with jar attachments.

Save 5%-30% on your THRIVE foods merchandise by joining The Q.  The Q is your best value (aside from becoming a consultant), but might be a bit confusing.  Please ask me for clarification if needed!

Each Jar will contain

1 cup Freeze Dried Chopped Chicken
1/4 cup Cheese Blend
1 cup long grain rice
1 tsp salt
1/2 cup Butter Powder
1/4 cup Veloute Powder (THRIVE)
1/4 cup Freeze Dried Celery
1 cup Freeze Dried Broccoli
1 tsp All Purpose seasoning

Cooking directions for this recipe:
Remove oxygen packet and discard.  Combine contents of the jar in a large skillet with 6 cups hot water.  Bring to a boil and cover.  Simmer 20-30 minutes until rice is tender. Stir occasionally.

This recipe has been adapted from the "Gourmet Food Storage Handbook" by Stephanie Peterson.