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| All natural Fruit-Rolls |
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| Blend 3 cups fruit, 2 tsp lemon juice, 1/2 cup sugar or honey (prefer sugar). Bake on lowest temp (150 degrees) for 6-8 hours or until no longer tacky. |
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| Cool Completely. Place sheet of wax paper over fruit sheet. Flip over and peel off silicone baking sheet. Roll up the entire sheet of wax lined fruit. |
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| Use a good pair of kitchen shears to cut into even segments. |
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| Rolls will be flat after cutting. Pinch lightly between fingers to return to shape. Store in airtight container at room temperature or freeze. Recipe from "Savor the Seasons with Our Best Bites" by Sara Wells & Kate Jones |
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