Don't dabble. Do a Dozen!
If you are on
the Q your cost per jar should be just under $10. The meal yields 6 servings, making each serving less than $2. That's pretty great!
Here's what you need to order:
1 #10 can of Freeze Dried Chopped Chicken
1 Pantry can of Cheese Blend Powder
12 cups of Long Grain Rice
12 tsp of salt
1 #10 can of Butter Powder
1 Pantry can of
Veloute Powder
1 Pantry can of
Freeze Dried Celery
1 #10 can of
Freeze Dried Broccoli
12 tsp All Purpose seasoning
You will need twelve quart jars, lids, and rings.
One dozen oxygen absorber packs and/or Food Saver vacuum sealer with jar attachments.
Save 5%-30% on your THRIVE foods merchandise by joining The Q. The Q is your best value (aside from
becoming a consultant), but might be a bit confusing. Please ask me for clarification if needed!
Each Jar will contain
1 cup Freeze Dried Chopped Chicken
1/4 cup Cheese Blend
1 cup long grain rice
1 tsp salt
1/2 cup Butter Powder
1/4 cup Veloute Powder (THRIVE)
1/4 cup Freeze Dried Celery
1 cup Freeze Dried Broccoli
1 tsp All Purpose seasoning
Cooking directions for this recipe:
Remove oxygen packet and discard. Combine contents of the jar in a large skillet with 6 cups hot water. Bring to a boil and cover. Simmer 20-30 minutes until rice is tender. Stir occasionally.
This recipe has been adapted from the "Gourmet Food Storage Handbook" by Stephanie Peterson.
